PL | EN
Batch size
-
48 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
54.4 liter(s)Boil size
-
2 %Boil loss
-
11.7Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
33 liter(s)Mash size
-
44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bydgoszcz Pils/Pale Ale | 8.5 kg 77.3% | 80 % | 5 |
Grain | Bydgoszcz Pszeniczny | 1 kg 9.1% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.5% | 75 % | 150 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 4.5% | 85 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 31 g | 50 min | 7.3 % |
Boil | Simcoe | 24 g | 50 min | 14.5 % |
Aroma (end of boil) | Cascade PL / Chinook PL | 20 g | 10 min | 5.8 % |
Aroma (end of boil) | Cascade PL / Chinook PL | 10 g | 1 min | 5.3 % |
Whirlpool | Cascade PL / Chinook PL | 20 g | 20 min | 5 % |
Dry Hop | Cascade PL / Simcoe / Chinook PL do APA 20l | 45 g | 5 day(s) | 8 % |
Dry Hop | Citra / Simcoe / Centennial do DDH 21l | 90 g | 5 day(s) | 8 % |
Dry Hop | Simcoe 5g / Mosaic 25g / Ekuinot 30g / Centennial 30g | 90 g | 5 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Notes
-
FM52, starter 3l, od 4.06.2020
Start 6.06 dwie warki 21l i 20l BLG 13
30.06 przelano na cichą
chmielenie 45 g (3*15g) Cascade PL / Simcoe / Chinook PL do APA 20l
110 gram cukru i rozrobić w 733 ml wody
chmielenie 90 g (3*30g) Citra / Simcoe / Centennial do DDH 21l
110 gram cukru i rozrobić w 733 ml wody
Sour
do 21l o BLG 6, dodano 1,7 kg ekstraktu słodowego pszenicznego (4l) -> 25 l brzeczki o 10 BLG
starter bakteryjny 1 litr, 10BLG, 10% soku jabłkowego, 15g CaCO3 i łyżeczka pożywki dla drożdży + 5 kapsułek Sanprobi IBS (50 miliardów komórek), 40h
dodano do brzeczki i zakwaszano przez 32h w temp 32-40oC, potem przegotowano i nachmielono
Start 10.06 jedna warka 26l
Przelane na cichą 1.07
Chmielenie Simcoe 5g, Mosaic 25g, Ekuinot 30g, Centennial 30g
137 gram cukru i rozrobić w 1233 ml wody
Jun 5, 2020, 10:08 PM