PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | glukoza | 1 kg 37% | 98 % | 0 |
Liquid Extract | ekstrakt jasny | 1.7 kg 63% | 96 % | --- |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 35 min | 6.7 % |
Boil | Sybilla | 25 g | 15 min | 6.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Liquid | 200 ml | US-05 |
gęstwa z us-05, leżała tydzień w lodówce w 3st |