PL | EN

  1. Dashboard
  2. Public recipes
  3. Polski ALE

Polski ALE

0
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 20% 79 % 10
Sum 2.5 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Whirlpool Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja burzliwa w 14*C otoczenia - 16*C piwa - 5-7 dni
    Fermentacja burzliwa w 18*C otoczenia - 18-19*C piwa - 2 dni
    Fermentacja cicha w 17*C otoczenia - 18*C piwa - 2-4 tygodnie do zakończenia fermentacji
    Nov 15, 2023, 10:22 AM

Discussion