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POLSKI ALE#57

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Bydgoszcz paleale/pils 5 kg 89.3% 84 % 4.2
Grain Płatki jęczmienn 0.4 kg 7.1% 60 % 3
Grain pszeniczny bydgoszcz 0.2 kg 3.6% 80.8 % 3
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31.5 g 60 min 8 %
Boil Lublin (Lubelski) 11.5 g 20 min 3.7 %
Aroma (end of boil) Puławski 4.5 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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