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Polski Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 5 min
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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 15.4% 85 % 6
Grain Extra Pale Premium Pilsner Malt 5.5 kg 84.6% 80 % 4
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8 %
Boil Lublin (Lubelski) 42 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

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