PL | EN
Batch size
-
36 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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46.8 liter(s)Boil size
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5 %Boil loss
-
9.8Pre-boil gravity BLG
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8 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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30.4 liter(s)Mash size
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38.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
| 78 C | 1 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 7 kg 87.5% | 80 % | 4 |
| Grain | Strzegom Karmel 30 | 1 kg 12.5% | 75 % | 30 |
| Sum | 8 kg |
Hops
Bitterness ratio 1.11 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 10 % |
| Boil | Iunga | 33 g | 60 min | 11 % |
| Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
| Aroma (end of boil) | Sybilla | 30 g | 10 min | 3.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | Mech Irlandzki | 10 g | Boil | 15 min |
Fermentacja cicha - 6dni
Chmiel na cichą na - 4 dni