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Polski Ale 2

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Batch size

  • 73 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 89.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 14 kg 100% 81 % 35
Sum 14 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 120 g 5 min 3.4 %
Boil Oktawia 90 g 30 min 7.1 %
Boil Sorachi Ace 50 g 10 min 10 %
Boil Marynka 100 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 32.56 g Fermentis

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