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Polski ala Kolsz

0
  • 11
    Gravity BLG
  • 25
    IBU
  • 4.4 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lasek
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 80% 80.5 % 2
Grain Briess - Vienna Malt 1 kg 20% 77.5 % 7
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 125 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
dieter Ale Slant 200 ml omegA

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