PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 74.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.2 kg 4.3% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 21.3% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zombie | 10 g | 60 min | 9.8 % |
Boil | EXP 2/20 | 5 g | 15 min | 9.3 % |
Boil | EXP 3/20 | 5 g | 15 min | 9 % |
Boil | Amora Preta | 15 g | 15 min | 7.4 % |
Boil | Vermelho | 5 g | 15 min | 9.1 % |
Whirlpool | EXP 2/20 | 10 g | 15 min | 9.3 % |
Whirlpool | EXP 3/20 | 10 g | 15 min | 9 % |
Whirlpool | Vermelho | 10 g | 15 min | 9.1 % |
Whirlpool | Amora Preta | 30 g | 15 min | 7.4 % |
Dry Hop | Vermelho | 35 g | 3 day(s) | 9.1 % |
Dry Hop | EXP 2/20 | 35 g | 3 day(s) | 9.3 % |
Dry Hop | EXP 3/20 | 35 g | 3 day(s) | 9 % |
Dry Hop | Amora Preta | 55 g | 3 day(s) | 7.4 % |