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Polska Pszenica z Homebrewing

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 28.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Grain Słód pilzneński viking malt 3.125 kg 55.6% --- % ---
Grain Słód pszeniczny viking malt 2.5 kg 44.4% --- % ---
Sum 5.625 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Oktawia 38 g 25 min 7.1 %
Aroma (end of boil) Izabella 38 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 11 g ---

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