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Polska Pszenica Single Hop

0
  • 12.6
    Gravity BLG
  • 15
    IBU
  • 5.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil ABIS 20 g 30 min 5 %
Boil ABIS 20 g 5 min 5 %
Whirlpool ABIS 20 g 10 min 5 %
HOP STAND 20min.- 78-72
Dry Hop ABIS 40 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflok 0.5 g Boil 5 min

Notes

  • Fermentacja od 16-(4 dni) potem powoli wzrost o 0,5 dziennie, aż do 20. Po 14 dniach na cichą, chmielenie na zimno 2 dni w 20C, cold crash - 0- 5C.
    Aug 15, 2020, 4:05 PM

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