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Polska Pszenica 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 46.2% 80 % 4
Grain Strzegom Pszeniczny 2.8 kg 53.8% 81 % 6
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Aroma (end of boil) Sybilla 20 g 1 min 3.5 %
Whirlpool Sybilla 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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