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Polska Mozaika

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 60 min
78 C 2 min

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Fermentables

15 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 50% 80 % 7
Grain pilzneński 2 kg 33.3% 81 % 4
Grain Caraamber 0.5 kg 8.3% 75 % 70
Grain pszeniczny wędzony dymem dębowym 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

95 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 40 g 70 min 10.5 %
Boil Marynka 30 g 45 min 10.5 %
Boil Mosaic 25 g 20 min 12 %
Boil Mosaic 25 g 10 min 12 %
Dry Hop Mosaic 25 g 9 day(s) 12 %
Dry Hop Mosaic 25 g 12 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish moss 10 g Boil 15 min
Water Agent gips piwowarski 2 g Mash ---

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