PL | EN

  1. Dashboard
  2. Public recipes
  3. Polska Mgła

Polska Mgła

0
  • 14
    Gravity BLG
  • 43
    IBU
  • 5.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Apq
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Oktawia 30 g 10 min 5.7 %
Whirlpool Rody Hodowlane 2/20 50 g 10 min 9.3 %
Dry Hop Rody Hodowlane 2/20 100 g 3 day(s) 9.3 %
Dry Hop Oktawia 70 g 3 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • Rody Hodowlane 2/20 - 50g dodane na koniec gotowania w temp 80*
    Jan 10, 2025, 2:03 PM

Discussion