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Polska IPA V.2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.1% 72 % 236
Sum 5.5 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 30 g 20 min 10 %
Whirlpool Sybilla 25 g 15 min 3.5 %
Whirlpool Lublin (Lubelski) 25 g 15 min 4 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Sybilla 25 g 3 day(s) 3.5 %
Dry Hop Marynka 50 g 3 day(s) 10 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 145 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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