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Polska Ipa

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 81.3% 80 % 5
Grain Karmelowy Czerwony 0.16 kg 10% 75 % 59
Grain Płatki owsiane 0.14 kg 8.8% 60 % 3
Sum 1.6 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 12.2 %
Aroma (end of boil) Chinook 5 g 10 min 7.5 %
Aroma (end of boil) Puławski 5 g 5 min 7.3 %
Dry Hop Puławski 5 g 4 day(s) 7.3 %
Dry Hop Chinook 10 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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