PL | EN
Batch size
-
120 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
151.8 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
87 liter(s)Mash size
-
116 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
-
Brewlog is empty
-
POLSKA IPA
Bartek Szewczyk created 562 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 20 kg 69% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 5 kg 17.2% | 81 % | 6 |
Grain | Strzegom Karmel 50 | 4 kg 13.8% | 75 % | 50 |
Sum | 29 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 150 g | 60 min | 10 % |
Boil | Oktawia | 100 g | 60 min | 7.1 % |
Aroma (end of boil) | Lunga | 100 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 69 g | Safale |