PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 100 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 33 g | 60 min | 6.8 % |
Whirlpool | Lublin (Lubelski) | 30 g | 10 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-04 | Ale | Dry | 11 g | --- |