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polska ipa

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  • 13.3
    Gravity BLG
  • 53
    IBU
  • 5.5 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • zerorhplus
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.1% 75 % 150
Grain Viking melanoidynowy 2 kg 32.3% 75 % 60
Grain Płatki orkiszowe 0.2 kg 3.2% 80 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka szyszka 50 g 60 min 10 %
Boil Lublin (Lubelski) szyszka 50 g 10 min 4 %
Dry Hop Lublin (Lubelski) szyszka 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Slant 100 ml ---

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