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Polska IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Oktawia 10 g 15 min 8.4 %
Boil Izabella 10 g 15 min 5.8 %
Boil Zombie 10 g 15 min 5 %
Boil Izabella 10 g 10 min 5.8 %
Boil Zombie 10 g 10 min 5 %
Boil Oktawia 10 g 10 min 8.4 %
Aroma (end of boil) Izabella 10 g 5 min 5.8 %
Boil Zombie 10 g 5 min 5 %
Aroma (end of boil) Oktawia 10 g 5 min 8.4 %
Aroma (end of boil) Izabella 25 g 0 min 5.8 %
Aroma (end of boil) Oktawia 25 g 0 min 8.4 %
Aroma (end of boil) Zombie 25 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min

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