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Polska BIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
30 SRM
Type Name Amount Yield EBC
Grain Finest Pale Ale Maris Otter (Simpsons) 3 kg 83.3% 80 % 5
Grain Torrefied Wheat - Pszenica Prażona (Simpsons) 0.4 kg 11.1% 80 % 4
Grain Jęczmień Palony (Simpsons) 0.2 kg 5.6% 80 % 1500
Sum 3.6 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10 %
Whirlpool Pałacowy 30 g 15 min 5 %
Whirlpool Vermelho 30 g 15 min 8 %
Dry Hop Pałacowy 50 g 5 day(s) 5 %
Dry Hop Vermelho 50 g 5 day(s) 7 %
Dry Hop Izabella 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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