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Polska B aka Neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
68 C 40 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain clear choice pale ale 1.5 kg 25% 80 % 5
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Cara Blonde - Castle Malting 0.5 kg 8.3% 78 % 20
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 40 min 17.2 %
Aroma (end of boil) Enigma (AUS) 45 g 5 min 17.2 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 150 ml Fermentum Mobile

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