PL | EN
polska - 11-2023
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11.9Gravity BLG
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57IBU
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4.8 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f49de577923e4e24e591b3b0970071e7.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 61.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 23.1% | 79 % | 16 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.7 % |
Boil | Lublin (Lubelski) | 50 g | 30 min | 3.8 % |
Boil | Oktawia | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us05 | Ale | Dry | 12.5 g | --- |