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Polotmave

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 97.1% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.9% 10 % 1200
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 12 g ---

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