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Północ - Staut z tonką/kawą/pł...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 39.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60.6 liter(s)
    Mash size
  • 80.8 liter(s)
    Total mash volume

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Fermentables

44.6 BLG
26.8% ABV
63.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 24.8% 80 % 16
Grain Pilzneński 5 kg 24.8% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 5 kg 24.8% 80 % 3
Grain Strzegom Karmel 600 1 kg 5% 68 % 601
Grain Strzegom Karmel 300 2 kg 9.9% 70 % 299
Grain Strzegom Czekoladowy jasny 1 kg 5% 68 % 400
Grain Płatki owsiane 1.2 kg 5.9% 85 % 3
Sum 20.2 kg

Hops

18 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Tonka 2 g Secondary 14 day(s)
Other Płatki dębowe whisky 50 g Secondary 14 day(s)
Other kawa 300 g Secondary 14 day(s)

Notes

  • Ris powstaje z brzeczki przedniej , Stout z wysładzania
    Dec 22, 2020, 11:21 AM

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