PL | EN

  1. Dashboard
  2. Public recipes
  3. POLISZ ALE

POLISZ ALE

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 87.2% 81 % 26
Sugar Cukier 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Dry 10 g ---

Discussion