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Polish Smoked `18

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Jabłonią 2 kg 61.5% 82 % 4
Grain Weyermann - Pilsner Malt 1 kg 30.8% 81 % 5
podwędzony olchą i jałowcem
Grain Weyermann - Acidulated Malt 0.05 kg 1.5% 80 % 6
Grain Bestmalz Caramell Hell 0.2 kg 6.2% 80 % 30
Sum 3.25 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 35 min 8.9 %
Boil Oktawia 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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