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Polish SMaSH

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.6 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 10.5 kg 100% 80 % 6
Sum 10.5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil zula 80 g 60 min 7 %
Whirlpool zula 200 g 0 min 7 %
Dry Hop cashmere 100 g 4 day(s) 9.4 %
Dry Hop zula 220 g 4 day(s) 7 %

Notes

  • Na Whirpool chmiel wrzucam gdy brzeczka osiągnie temperaturę 88C - 100g i czekam aż dojdzie 77C dożucam 100g i potem czekam do około 66C ( celuję żeby ten proces trwał około 30min). Potem zaczynam chłodzenie.
    Na zimno ferm nr 1 200g zula / ferm. 2 100g cashmere

    Fermentor nr 1


    Fermentor nr 2
    Oct 24, 2019, 2:47 PM

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