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Polish SH Pale Ale Marynka

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Artur
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 70.7% 80 % 6.5
Grain Pilzneński 2.7 kg 29.3% 81 % 4
Sum 9.2 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10.5 %
Boil Marynka 20 g 15 min 10.5 %
Boil Marynka 15 g 10 min 10.5 %
Boil Marynka 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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