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Polish Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.32 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 84.9% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Adjunct cukier 0.1 kg 1.9% 100 % 1
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Aroma (end of boil) Amora Preta 100 g 0 min 9 %
Dry Hop Zula 100 g 12 day(s) 8.3 %
Dry Hop Książęcy 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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