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POLISH SESSION HAZY IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 50.8% 81 % 5
Grain Słód owsiany Fawcett 2 kg 33.9% 61 % 5
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Grain Rice, Flaked 0.4 kg 6.8% 70 % 2
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil EXP 2/20 25 g 30 min 9.3 %
Boil Zula 50 g 1 min 8.3 %
Boil Vermelho 50 g 1 min 9.1 %
Boil EXP 2/20 50 g 1 min 9.3 %
Boil Pałacowy 50 g 1 min 8.5 %
Whirlpool Zula 25 g 20 min 8.3 %
67 stopnie. 20 minut
Whirlpool Vermelho 25 g 20 min 9.1 %
67 stopnie. 20 minut
Whirlpool Pałacowy 25 g 20 min 8.5 %
67 stopnie. 20 minut
Dry Hop Zula 25 g 2 day(s) 8.3 %
Dry Hop Vermelho 25 g 2 day(s) 9.1 %
Dry Hop EXP 2/20 25 g 2 day(s) 9.3 %
Dry Hop Pałacowy 25 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew New England Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Wirlfloc 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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