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polish rice ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.4% 81 % 4
Grain Viking Pale Ale malt 2 kg 40.4% 80 % 5
Grain Rice, Flaked 0.5 kg 10.1% 70 % 2
Grain Płatki orkiszowe 0.25 kg 5.1% 60 % 4
Grain Pszeniczny 0.2 kg 4% 85 % 4
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 10.8 %
Boil Marynka 10 g 60 min 10 %
Boil Sybilla 10 g 30 min 3.5 %
Aroma (end of boil) Sybilla 25 g 1 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 45 g 1 min 4 %
Aroma (end of boil) Marynka 25 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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