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Polish Pilsner - ESENCJE SMAKU

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 8.9 %
Boil Sybilla 30 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 34.5 g Fermentis Division of S.I.Lesaffre

Notes

  • potrzeba 3 paczki drożdży !!!!

    fermentacja w 12-14'C
    bez cichej
    refermentacja 12'C - 2 tygodnie
    leżakowanie 4'C - minimum 3 tygodnie
    Feb 17, 2021, 8:09 AM

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