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POLISH PILSNER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 87% 80 % 4
Grain Viking Munich Malt 0.5 kg 8.7% 78 % 18
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 7.1 %
Boil Pałacowy 25 g 30 min 8.5 %
Boil Oktawia 25 g 5 min 7.1 %
Boil Pałacowy 25 g 5 min 8.5 %
Boil Oktawia 75 g 1 min 7.1 %
Boil Pałacowy 25 g 1 min 8.5 %
Dry Hop Oktawia 25 g 2 day(s) 7.1 %
Dry Hop Pałacowy 25 g 2 day(s) 8.5 %

Extras

Type Name Amount Use for Time
Fining Wirlflock T 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 70 min

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