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Polish Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 95.8% 82 % 4
Grain Weyermann - Carapils 0.175 kg 4.2% 78 % 4
Sum 4.175 kg

Hops

43 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 90 min 4 %
Aroma (end of boil) Lublin (Lubelski) 80 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 22 g ---

Notes

  • chmiel dodano w formie szyszek
    Oct 26, 2024, 11:31 AM

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