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Polish Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
73 C 45 min
76 C 10 min

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Fermentables

13.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80 % 6.5
Sum 4 kg

Hops

74 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 90 min 11 %
Boil Sybilla 40 g 45 min 6 %
Boil Sybilla 13 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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