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Polish Pale Ale (WEST COAST) f...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 92.3% 81 % 4
Grain Rice, Flaked 0.2 kg 4.4% 70 % 2
Sugar Candi Sugar, Clear 0.15 kg 3.3% 78.3 % 2
Sum 4.55 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 50 min 12.4 %
Boil EXP 2/20 10 g 5 min 7.5 %
Boil Książęcy 10 g 5 min 7 %
Whirlpool EXP 2/20 30 g 15 min 7.5 %
Whirlpool Książęcy 30 g 15 min 7 %
Dry Hop EXP 2/20 60 g 3 day(s) 7.5 %
Dry Hop Książęcy 60 g 3 day(s) 7 %

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