PL | EN
Polish Pale Ale Single Hop Iza...
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14.5Gravity BLG
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31IBU
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6 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b6f92da8e755e435d60bd470137a028d.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 20 min |
65 C | 60 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Marynka | 50 g | 0 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |