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Polish Pale Ale Pinta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.5 kg 71.4% 80.5 % 3
Grain Płatki owsiane 0.6 kg 17.1% 60 % 3
Grain Bestmalz Carmel Pils 0.4 kg 11.4% 75 % 5
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 9.4 %
Whirlpool Amora Preta 35 g 15 min 9 %
Whirlpool Książęcy 35 g 15 min 10.1 %
Dry Hop Amora Preta 55 g 3 day(s) 9 %
Dry Hop Książęcy 55 g 3 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Woda RO modyfikowana następująco:
    13 L do zacierania:
    Chlorek wapnia - 2.6 g
    Gips piwowarski - 1.3 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    Dodano: 1ml kwasu mlekowego

    7 L do wysładzania:
    Chlorek wapnia - 4.5 g
    Gips piwowarski - 2.3 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    Dodano 0.5ml kwasu mlekowego

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Dec 17, 2021, 3:11 PM

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