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Polish Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 77.6% 85 % 7
Grain Briess - Wheat Malt, White 1 kg 17.2% 85 % 5
Grain Strzegom Karmel 30 0.3 kg 5.2% 75 % 30
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10.8 %
Boil Marynka 20 g 10 min 9.4 %
Boil Sybilla 20 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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