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Polish pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Crisp - Pale Ale Malt 4.5 kg 90% 80 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 12.4 %
Boil vermelho 50 g 5 min 9.1 %
Boil amora preta 50 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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