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Polish Pale Ale

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  • 12.1
    Gravity BLG
  • 36
    IBU
  • 4.9 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamAnd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 93.8% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 6.3% 70 % 299
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Boil Izabella 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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