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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Pale Ale 2.3 kg 38.3% 80 % 8
Grain Strzegom Pale Ale Zero 3 kg 50% 79 % 6
Grain Special B Castle 0.15 kg 2.5% 70 % 350
Grain Castlemalting - Cara Clair 0.4 kg 6.7% 78 % 4
Grain Bestmalz - Melanoiden Malt 0.15 kg 2.5% 80 % 70
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Perle PL (szyszka) 20 g 60 min 7 %
First Wort Hopping
Aroma (end of boil) Perle PL (szyszka) 30 g 10 min 7 %
Szyszka
Aroma (end of boil) Cascade PL (szyszka) 25 g 10 min 5.2 %
Szyszka
Aroma (end of boil) Cascade PL (szyszka) 25 g 5 min 5.2 %
Szyszka
Dry Hop Oktawia PL (pelet) 100 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wollsæter Ale Liquid 25 ml Priv
Lida Ale Liquid 25 ml Priv

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc 1.25 g Boil 10 min
Water Agent Sól Epsom 5 g Mash 70 min

Notes

  • Chmielenie na zimno, trzymać się temperatur 16-19 st.C
    Cold Crashing 1-4.5 st. C przez 3 dni
    Nagazowanie, celować w 2.0
    Dec 7, 2020, 12:27 PM

Discussion

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ES
Wersja 1.1 (żółty kapsel)
Piana: beżowa, wysoka, drobno pęcherzykowata
Barwa: jasno bursztynowa, coś jak karmel/toffee
Aromat: czarna porzeczka, malina. Nie są to intensywne aromaty ale wyczuwalne
Smak: porzeczka, karmel, skórka od chleba. Goryczka średnio-niska, przyjemna, długa
esen1a    1393 days ago