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Polish Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Light 1.5 kg 100% 95 % 16
Sum 1.5 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Whirlpool Zula 20 g 0 min 8.3 %
Whirlpool Izabella 20 g 0 min 5 %
Whirlpool Książęcy 20 g 0 min 7 %
Dry Hop Zula 30 g 2 day(s) 8.3 %
Dry Hop Izabella 30 g 2 day(s) 5 %
Dry Hop Książęcy 30 g 2 day(s) 7 %
Dry Hop Iunga 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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