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Polish Pale Ale 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %
Whirlpool Amarillo 8 g 0 min 9.5 %
Whirlpool Lublin (Lubelski) 40 g 0 min 4 %
Dry Hop Styrian Dragon 100 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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