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Polish Pale Ale #1 Marynka, Sy...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.4 %
Boil Sybilla 15 g 20 min 6.9 %
Boil Izabella 15 g 20 min 6.8 %
Dry Hop Marynka 40 g 3 day(s) 8.4 %
Dry Hop Sybilla 35 g 3 day(s) 6.9 %
Dry Hop Izabella 35 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

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