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Polish Oak Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 63.5% 100 % 15
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Grain Pale Ale - "self-smoked" 1 kg 15.9% 79 % 6
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 23 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 70 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • Pale Ale dymione samodzielnie na dębie/jabłoni (70/30%)
    May 16, 2018, 6:40 PM

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