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Polish micro IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

9 BLG
3.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński bestmalz 1.7 kg 70.8% 81 % 4
Grain Pszeniczny crisp 0.45 kg 18.8% 85 % 4
Grain Rice, Flaked 0.25 kg 10.4% 70 % 2
Sum 2.4 kg

Hops

37 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil zombie 6 g 60 min 9.8 %
Boil exp 3/20 15 g 15 min 9.3 %
Boil zombie 15 g 15 min 9.8 %
Aroma (end of boil) zombie 25 g 0 min 9.8 %
Aroma (end of boil) exp 3/20 20 g 0 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • woda kryształ żywiecki + gips, chlorek wapnia: chlorki siarczki ok 70ppm 1:1
    Apr 24, 2023, 6:44 PM

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