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Polish IPA

0
  • 15.7
    Gravity BLG
  • 58
    IBU
  • 6.6 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 30 g 60 min 3.5 %
Aroma (end of boil) Oktawia 25 g 10 min 8.7 %
Aroma (end of boil) Lomik 25 g 10 min 4.6 %
Aroma (end of boil) Puławski 25 g 10 min 6.9 %
Aroma (end of boil) Perle 25 g 10 min 7.1 %
Dry Hop Oktawia 25 g 14 day(s) 8.7 %
Dry Hop Lomik 25 g 14 day(s) 4.6 %
Dry Hop Puławski 25 g 14 day(s) 6.9 %
Dry Hop Perle 25 g 14 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Pod rozwagę 1/2 paczki drożdży z AIPA
    Sep 16, 2019, 11:03 AM

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