PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish IPA

Polish IPA

0
  • 13.8
    Gravity BLG
  • 61
    IBU
  • 5.7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Rev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Lublin (Lubelski) 30 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion